Some people say that Volt restaurant helped put Frederick on the map. Its executive chef, Bryan Voltaggio, lent his name and his culinary prowess to the iconic restaurant, and many flock to the North Market Street hotspot for a special dinner. The historic Downtown Frederick restaurant played the perfect host for the August wedding of Thea and David. From the bride and groom:
Volt’s food and service are without equal and their events coordinator, Julie Rudzin South, went above and beyond our expectations. Surrounded with joy and love by our friends and family, some of the most memorable moments of our lives were artfully captured by our photographer. We are eternally thankful and we could not have wished for a more beautiful day!
